Pavle Milic has been a fervent force in the Valley’s dining scene, with more than 25 years of experience in Arizona’s restaurant industry. The Colombia-born, 42-year-old Chandler resident has worked at Phoenix’s Racho Pinot, Cowboy Ciao and Royal Palms, as well as restaurants in New York City and Napa Valley. He now co-owns FnB restaurant in Scottsdale, as well as next-door Bodega Market and Arizona Wine Merchants. He has his own wine label, Los Milics, and hosts brunches on Rabbit Island with Desert Splash Adventures.
You can hear Milic on the online radio station he founded, MyAzNowRadio.com, where he interviews notable professionals in the Valley. Read more to learn how Milic became a formidable player in Arizona dining, and keep reading to watch a video of Milic naming his top five favorite reasons for loving living in the Valley.
What brought you to Arizona?
I was 15 when I came to Arizona. My stepdad became partners with Franco Fazzouli, who owns Franco’s Italian Café in Scottsdale. We moved here in 1987 to open up Franco’s Trattoria in Scottsdale. I went to Saguaro High School and Scottsdale Community College, and got a degree from the Academy of Broadcasting in Phoenix in communications and broadcasting.
My dad defected communist Yugoslavia in 1962 and wound up in Colombia, where he met my mom, and I was born. We moved to Queens, New York when I was 11 because my mom wanted to live here. Continue reading