Phoenix People Editor’s Note

Phoenix People Nicki Escudero

Thank you so much for reading Phoenix People! Over the past three and a half years, I have had the pleasure of interviewing nearly 200 amazing people living in the Phoenix area for this website. Each one brings a unique talent to the Valley and is making a wonderful impact through their work and passions. I have loved getting to know each one of them, including these top 10 most popular posts of all time: Continue reading

Jason Wyrick: Founder of The Vegan Taste and Vegan Chef

Jason Wyrick, vegan chef and cookbook author and founder of The Vegan Taste, photographed in central Phoenix, by Nicki Escudero

Jason Wyrick, vegan chef and cookbook author and founder of The Vegan Taste, photographed in central Phoenix, by Nicki Escudero


Jason Wyrick
www.thevegantaste.com

Adopting a vegan diet helped Jason Wyrick lose 100 pounds and reverse his diabetes, while learning about factory farming conditions has kept him passionate about the lifestyle. Wyrick, 42, from Glendale, founded The Vegan Taste, a vegan meal delivery service he runs with his wife, a fellow chef. Wyrick also creates vegan cookbooks, such as his Vegan Tacos, which is one of the world’s most comprehensive taco recipe cookbooks. You can even hire him as a private chef, and he plans international culinary tours.

Wyrick talked about his fervor for veganism and what he offers as a chef, and you can hear him name his five favorite reasons for loving living in the Valley in a video.

What brought you to Arizona?

My parents, when I was 4. I was born in Houston. My dad’s family all lived in Texas, and my mom’s family all lived in California, and they came to Phoenix because it was right in the middle.

I went to Apollo High School and have a degree in philosophy from Texas Christian University. Continue reading