Michelina DiSibio runs one of the tastiest Italian restaurants in the Valley, her namesake Michelina’s Ristorante Costa Campagnia. The Italian-born chef, 63, has been cooking since she was a little girl, and now her gorgeous, intimate, fresh flower-filled restaurant is set to celebrate its 30th anniversary this upcoming November.
Learn more about her restaurant by watching KAET 8‘s Check, Please! Arizona this Thursday, February 26 at 7 p.m. Get to know the Phoenix resident, who is in the kitchen every night the restaurant is open, better here. You can watch a video of DiSibio naming her five favorite reasons for loving living here in the Valley, too.
What brought you to Arizona?
I arrived in the United States in1970 and lived in New Jersey for nine years. I was married and had two children. We came to Arizona in 1979 because we had visited and loved it and wanted to get away from the cold and snow. It’s been great.
I was born in Gesualdo, Italy and came to America when I was 18. My sister was married and living in New Jersey at the time. My dad convinced me to come here because he thought I’d have better opportunities here and didn’t want me to go to school in Italy. I worked in a factory in Newark and learned English within a year. Continue reading