Walk into Salut Kitchen Bar in Tempe, and you’ll soon encounter Taso Tirkas. The 33-year-old Tempe resident from Cypress co-owns the restaurant, and is constantly seen milling about the space chatting up diners and drinkers and charming them with his enthusiasm and worldliness. The spot has quickly become a Tempe stand-out since its opening last year for good reason — the menu blends cuisines into tasty handcrafted offerings, the beer and wine selection is plentiful, with more than 100 wines offered, and the atmosphere is both relaxed and classy.
While Tirkas is thrilled with the success of Salut, he’s also working on a new venture, a mobile application called Ufficient, which puts users directly in touch with a variety of service providers and allows users to vet them before hiring by perusing reviews and making sure they’re appropriate for the job. The app is currently in beta testing, and Tirkas is confident it will also be a hit.
Read on for how he’s created his businesses, and check out a video of him talking about his favorite reasons for living in the Valley below.
What brought you to Arizona?
I came here to go to ASU for business and marketing when I was 22. I’m from the island of Cyprus, a small island close to the Middle East on the Mediterranean Sea, close to Greece, Turkey and Egypt.
I came here because my brother, cousin and uncle were at ASU. I was choosing between London and ASU for college and had never been to the States. I was at an American college over in Cyprus, the University of Indianapolis, so I was able to transfer all my credits. I had been to London before and didn’t want to go there, because it’s very moody weather. Continue reading