German Osio is already responsible for some popular names in the Valley dining scene, Local Bistro and Central Bistro. Early next year, the 32-year-old Scottsdale resident will bring a very innovative concept, an Asian/Mexican fusion spot, to the Valley: Scottsdale’s Sumo Maya. The trained chef collaborated on his restaurants’ menus with his partners and executive chefs, Andrea Volpi of Local Bistro and Central Bistro, and Herb Wilson of Sumo Maya.
When he’s not running his Valley restaurants, Osio owns a commercial real estate company in his native Mexico City. Read on for how this restaurant mogul got his start, and for what diners can expect from Sumo Maya.
What brought you to Arizona?
Weather, family and business opportunities. I was born in Mexico City and moved to Connecticut when I was 6 years old, then went to Les Roches university in Switzerland and majored in hotel business administration and got a culinary degree. I pursued that for about five and a half years before moving to Texas and lived in Dallas, Houston and San Antonio for about six years and opened four restaurants.
My business partner ended up selling the restaurants, so I decided to move to Phoenix. I was always attracted to Arizona because of the quality of life, the kindness of the people, the cleanliness of the city, and the weather. It was also a market I knew indirectly because my family always had a winter home here. I moved here in 2010.